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g Japanese Food Site
Chidori Phillips
BellaOnline's Japanese Food Editor

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 S U B J E C T S 
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 F E A T U R E S 

Agemono (Fried Foods)

Condiments, Sauces and Garnishes

Etiquette and Glossary of Japanese Ingredients

Gohan (Rice)

Japanese Food Links, Games & Quizzes

Kaiseki-ryori Holiday and Festival Foods

Mushimono (Steamed Foods)

Nimono (Boiled Foods)

Seaweeds

Suimono (Soups) and Noodles

Sushi

Tsukemono (Pickles)

Vegetable and Soybean Dishes

Wagashi (Sweets)

Yakimono (Grilled and pan-fried foods)

Yoshoku (Western-influenced Foods)

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Fresh Peach Sorbet Recipe
The Japanese often adopt foreign recipes and this sorbet is a good example. Peaches are enjoyed throughout the summer in Asia and they don’t require much added sugar in this delicious, natural frozen dessert.

Grilled Eggplant Recipes
Both Japanese and English eggplant varieties grill well. Try these basting sauces on either.

Gari Pink Pickled Ginger Recipe
Thinly shaved slices of ginger pickled with rice vinegar are served with sushi for a palate cleanser so your taste buds can distinguish between the subtle flavor differences of raw fish.

Fish Roe in Japanese Cuisine
The eggs of fish and sea creatures are sushi bar staples. Here is a short primer so you can know the basics.

Shirokuma Polar Bear Shaved Ice Recipe
Shirokuma means polar bear. Its name comes from the white color of the sweetened condensed milk in the recipe.

Are You a Sushi Master? Quiz
How well do you know your beloved sushi? Whether you prepare it or simply savory it at your favorite sushi bar, have fun with this quiz to test your sushi savvy.


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Fresh Peach Sorbet Recipe

Grilled Eggplant Recipes

Gari Pink Pickled Ginger Recipe

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